New Food Innovation

Client: Auckland International Airport
Project Value: $NZ 7.4 million

Construction of a 2800m2 food processing facility for the development of NZ food products complete with cool rooms and hygiene areas

Construction Period: 28 weeks
Project Manager: Resource Co-ordination Partnership
Architect: Eclipse Architects
Engineer: Peter Swan Ltd
Quantity Surveyor: RDT Pacific Ltd

  • Concrete and steel frame
  • Insulated coolroom panel wall cladding
  • Specialist hygenic finishes to all surfaces
  • Extensive refrigeration, piped water and steam services
  • Fit out of processing and manufacturing plant
Anvil Building

Dominion Road

  • 600m2 of retail
  • 1500m2 of office and associated external decks
  •  >more

Stage 1 and 2

Mainstreet commercial/retail development incorporating BNZ and ASB Banks.

Central Park

Building One

Five level office development with a total floor plate of 6700m2


Commercial offices

Five six level office buildings above a basement car park with a Transelevator Car park stacking

Pine Harbour

Commercial development

Two level retail and office development in a Marina setting

Shed 10

Waterfront Development

Restoration of one of the last remaining cargo sheds on Auckland’s waterfront which is a Category 1 listed

Waitakare Central

One Development

2700m2 three storey office building with retail/cafes to the ground floor

Zone 23


Large mixed use commercial/residential development including a five level carpark