COMMERCIAL

FOOD INNOVATION

CLIENT

Auckland International Airport

VALUE

NZ 7.4 million

TIMESPAN

28 Weeks

ARCHITECT

Eclipse Architects

PROJECT MANAGEMENT

Resource Co-ordination Partnership

Project description

  • Construction of a 2800m2 food processing facility for the development of NZ food products complete with cool rooms and hygiene areas

Construction                        

  • Concrete and steel frame

  • Insulated coolroom panel wall cladding

  • Specialist hygenic finishes to all surfaces

  • Extensive refrigeration, piped water and steam services

  • Fit out of processing and manufacturing plant


 

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