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Industrial
Food Innovation
Construction of a 2800m2 food processing facility for the development of NZ food products complete with cool rooms and hygiene areas.
Construction Details
Concrete and steel frame
Insulated coolroom panel wall cladding
Specialist hygenic finishes to all surfaces
Extensive refrigeration, piped water and steam services
Fit out of processing and manufacturing plant
Project Details
Client: Auckland International Airport
Timespan: 28 Weeks
Project Management: Resource Co-ordination Partnership
Architect: Eclipse Architects
Value: NZ 7.4 million
Quantity Surveyors: ---
Engineers: ---
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